Las Brisa's is 100% Mexican food.

Our philosophy is to offer people a mexican meal that they can taste is authentic and will give them good memories of the time they were with us.

We can also service events, catering for anywhere between 12 and 200 people.  We do weddings, events, office parties and any sort gathering or celebration.

For outdoor venues we have a deluxe mobile kitchen and we can either cater to your guests or operate as a food cart and sell direct to cutomers for festivals, markets and road side stall sites.

Our chef Brisa grew up in a family restaurant of the same name in Chacala, Mexico.  She now lives in Nelson with her husband Sean and their son Ali.